A guide to Delhi and Mumbai’s best sushi experiences – Luxebook India

Home Latest News A guide to Delhi and Mumbai’s best sushi experiences – Luxebook India
A guide to Delhi and Mumbai’s best sushi experiences – Luxebook India

Not too long ago, sushi in India was considered a niche indulgence reserved for seasoned travellers with a selective taste palette. Today, it sits at the heart of the country’s rapidly evolving dining landscape. From intimate omakase counters and chef-led tasting experiences to glamorous Asian restaurants drawing queues for their signature nigiri and maki, India’s appetite for Japanese cuisine has never been stronger. This International Sushi Day, we’ve put together a few addresses serving some of the finest sushi in Delhi and Mumbai. 
The menu at TK’s Oriental Grill at Hyatt Regency Delhi moves effortlessly from the silky simplicity of the Avocado Veg Roll to the textural contrast of the Dragonfly Tempura Veg Roll. Seafood lovers can dive into the Shrimp Tempura Roll for crunch and freshness, Spicy Crunchy Tuna Roll for turning up the heat and Spicy California Roll that remains a perennial favourite, bringing together creamy, savoury and spicy notes in perfect harmony. Whether you’re a sushi purist or an adventurous eater, the delicacies here are a reminder of why this Japanese staple continues to captivate palates around the world. 
Price: ₹5,000 for two (without alcohol)
Where:  Ground floor, Hyatt Regency, Ring Rd, Bhikaji Cama Place, Rama Krishna Puram, New Delhi 110066 
Our next pick for International Sushi Day involves perfectly rolled maki, fresh flavours and a touch of culinary theatre at Honk. Expect the finest Japanese sushi craftsmanship through an array of signature rolls, nigiri and inventive vegetarian offerings like the Spicy Avocado Dragon and Crunchy Yasai Maki, combined with its energetic open-kitchen concept and stylish Asian-inspired setting. 
Price: ₹6,000 for two (without alcohol)
Where: Asset No 2, IGI Airport, Gmr Hospitality District, Aerocity, New Delhi 110037 

One of the cult-favourite Japanese restaurants in Delhi NCR, Elan is known for its indulgent Moriwase Sushi Platter, featuring an assortment of salmon, tuna, yellowtail, prawn, scallop and spicy salmon cucumber rolls, alongside the colourful Shojin Sushi Platter, a vegetarian spread that brings together avocado, teriyaki shiitake, asparagus, truffle and tomato. Beyond the platters, diners can explore pristine cuts of Maguro, Hamachi, Hotate and Unagi, each showcasing the quality of ingredients and attention to detail that define Japanese cuisine. 
Price: ₹4,500 for two (without alcohol)
Where: The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar, New Delhi 110003  
Consistently ranked among Asia’s and the world’s top dining destinations, the restaurant has built a reputation for its traditional Japanese techniques mixed with contemporary sensibility. Beyond its meticulously crafted nigiri and maki selections, the real draw is Megu’s acclaimed Omakase experience, where each course is shaped by the freshest seasonal ingredients and the chef’s intuition. 
Price: ₹7,500 for two (without alcohol)
Where: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi 110023   
To mark International Sushi Day on June 18, Mumbai’s contemporary Asian dining destination House of Akina in Bandra is spotlighting its signature sushi offerings that blend Japanese precision with creative innovation. Highlights include the White Tiger Potato Maki, featuring crisp potato, avocado, cucumber and the restaurant’s signature sauce. The restaurant aims to celebrate sushi craftsmanship while reimagining familiar flavours in a contemporary setting.
Price: ₹3,500 for two (without alcohol)
Where: Golden Palace, Turner Rd, opposite Mala Sinha Bunglow, Bandra West, Mumbai, Maharashtra 400050
For those who like their sushi with a side of theatre, Supa San in BKC offers one of Mumbai’s most visually immersive Japanese dining experiences. The manga inspired izakaya by Aditya Birla New Age Hospitality approaches sushi through a contemporary lens, where bold flavours, layered textures and inventive craftsmanship take centre stage. Signature creations such as the Ebi Katsu Salmon, layered with crispy panko prawns, torched salmon tartare, avocado and yuzu kosho mayo, deliver richness balanced with brightness, while the Karamiso Maguro leans into deeper umami notes with spicy tuna, shiitake, tobiko and takuan. Vegetarian diners are equally indulged through standout options like the Kakiage Tempura and Asparagus Katsu, proving that plant forward sushi can be every bit as compelling.
Price: Approx. ₹2,500 onwards for two
Where: Shop No. 003, Ground Floor, Raheja Towers, G Block BKC, Mumbai, Maharashtra 400051
Few restaurants in Mumbai have managed to make contemporary Asian dining feel as effortlessly glamorous as KOKO. This International Sushi Day, the restaurant shines a spotlight on its signature sushi creations that blend premium ingredients with bold flavour profiles and meticulous craftsmanship. From indulgent truffle kissed makis to seafood forward favourites, the menu reflects KOKO’s polished, contemporary approach to Japanese cuisine. Standout highlights include the luxurious KOKO Golden Maki, layered with white asparagus tempura, avocado salsa, cream cheese and white truffle before being finished with edible gold, alongside the much loved KOKO Signature Roll, where prawn tempura meets avocado and the restaurant’s signature sauce. Seafood lovers can indulge in the Wild Salmon & Truffle Roll and Hamachi Maki, both delivering layered umami flavours with a refined edge.
Price: Approx. ₹3,000 onwards for two
Where: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013
At Amaru, sushi is reimagined through an Asian Peruvian lens, blending Japanese technique with bold, flavour driven ingredients. This International Sushi Day, diners can explore standout creations such as the California Explosion with crab meat, tobiko and avocado, the Prawn Tempura Maki with spicy mayo, and vegetarian favourites like the Tempura Yasai Maki and Hass Avocado Cream Cheese Roll. For lighter bites, the Salmon Carpaccio and Hamachi Carpacciooffer fresh, delicately balanced flavours. What makes Amaru stand out is its ability to bring a contemporary edge to classic sushi, creating a dining experience that feels vibrant yet refined in a contemporary setting.
Price: Approx. ₹2,500 onwards for two
Where: KC Marg, General Arunkumar Vaidya Nagar, Bandra West, Mumbai, Maharashtra 400050
Happy Sushi day!
You may also read: Is Comorin Mumbai the perfect blend of tradition and innovation?
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