Trump says Iran deal to be signed tomorrow, contradicting Iranian official – Al Jazeera

Both sides have indicated a deal to end the war is close, but they have diverged on the details and timeline for a breakthrough.SaveShareUnited States President Donald Trump has said an initial agreement to end the US-Israeli war with Iran is “scheduled to get signed tomorrow”.But that announcement, made on Trump’s Truth Social account on Saturday, contradicts an earlier statement...

Why Intel, AMD, Arm, and Other Artificial Intelligence (AI) Stocks Popped Today – The Globe and Mail

Data center CPUs will be the next AI market to boom.Chip stock investors have multiple ways to win.Semiconductor stocks jumped on Friday, as more Wall Street analysts highlighted the staggering growth potential of the AI infrastructure industry.Here’s how some of the top chip stocks performed:Will AI create the world’s first trillionaire? Our team just released a report on the one...

हापुड़ के केमिकल फैक्ट्री में भीषण आग लगने से हाहाकार, सुनाई दिए तेज धमाके – AajTak

Feedbackयूपी के हापुड़ की जहां एक केमिकल फैक्ट्री में भीषण आग लगने से क्षेत्र में अफरा-तफरी मच गई है. आग इतनी तेजी से फैली कि देखते ही देखते फैक्ट्री का बड़ा हिस्सा उसकी चपेट में आ गया. आग लगने के दौरान फैक्ट्री के भीतर से कई तेज धमाकों की आवाजें भी सुनाई दीं, जिससे आसपास के ग्रामीणों और फैक्ट्री कर्मचारियों...

Brattleboro's Latchis Theatre: A Journey Through Cinema – Valley News

Valley NewsSign up for the Valley News’ morning newsletter and get essential news each day.BRATTLEBORO, Vt. — Ever since the Latchis Theatre debuted the day after the Great New England Hurricane of 1938, its operators have aimed to take the town by storm with one splashy film premiere after another.Consider “That Certain Age,” a now-forgotten musical comedy, “rushed from Hollywood...

What Himalayan villagers eat for breakfast

Dhindo is another breakfast anchor in many Himalayan households, especially in the mountain regions of Nepal and in parts of Sikkim and Darjeeling. It is made by stirring flour into boiling water until it becomes a thick, dough-like porridge, traditionally using buckwheat, millet or corn. The dish has long been associated with rural, high-altitude life, where such grains fit the...